Area Operational Manager - Food & Beverage (F&B)

Join Ayam Geprek LOL, a dynamic and rapidly growing F&B brand, as our Area Operational Manager in Tangerang, Banten! In this pivotal role, you will oversee the operational excellence of multiple outlets, ensuring seamless service, profitability, and customer satisfaction. With a strong focus on efficiency and innovation, Ayam Geprek LOL is committed to delivering exceptional dining experiences while maintaining high standards of quality and hygiene.

As an Area Operational Manager, you will be responsible for managing a team of store managers, ensuring that all outlets operate smoothly and efficiently. You will be the bridge between the corporate office and the frontline, providing guidance and support to achieve the company's vision. This role offers a unique opportunity to grow your leadership skills while contributing to the success of a beloved F&B brand.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of multiple outlets, ensuring adherence to company standards and procedures.
• Manage and mentor a team of store managers, providing training and development opportunities.
• Monitor sales performance and profitability, implementing strategies to improve efficiency and revenue.
• Ensure compliance with health and safety regulations, as well as food hygiene standards.
• Conduct regular audits and inspections to maintain high standards of quality and service.
• Develop and implement operational plans to address any issues or challenges faced by the outlets.
• Collaborate with the corporate office to ensure consistent brand experience across all locations.
• Represent the company at industry events and conferences, building relationships with key stakeholders.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a similar role within the F&B industry.
• Proven track record of managing multiple outlets and driving operational excellence.
• Strong leadership and team management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and stakeholders.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
• Proficiency in using operational management software such as SAP or Oracle.
• Bachelor's degree in Business Administration, Hotel Management, or a related field.
• Familiarity with the F&B industry, including trends, challenges, and best practices.

🛠️ Keahlian

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